Directions:
- Preheat oven to 300°F Beat margarine, sugar and vanilla until light and fluffy. Gradually add the oil.
- Combine the baking powder with a little flour, and beat into the dough. Knead in the rest of the flour.
- Divide the dough in half and roll each piece into a rope. Cut each rope into 25 pieces and roll into balls.
- Place on a a greased or parchment-lined baking sheet. Press an almond half into each ball.
- Bake on the center oven rack for about 20 minutes, or until just starting to turn golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4003.37 Kcal (16761 kJ) | ||
| Calories from fat | 3113.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 345.93g | 532% | |
|---|---|---|---|
| Sodium | 117.87mg | 5% | |
| Potassium | 4188.78mg | 89% | |
| Total Carbs | 164.67g | 55% | |
| Sugars | 54.89g | 220% | |
| Dietary Fiber | 61.39g | 246% | |
| Protein | 130g | 260% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 18.6mg | 103% | |
| Calcium | 1503.6mg | 150% | |
| Amount Per 100 g | |||
| Calories | 578.49 Kcal (2422 kJ) | ||
| Calories from fat | 449.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.99g | 532% | |
|---|---|---|---|
| Sodium | 17.03mg | 5% | |
| Potassium | 605.28mg | 89% | |
| Total Carbs | 23.8g | 55% | |
| Sugars | 7.93g | 220% | |
| Dietary Fiber | 8.87g | 246% | |
| Protein | 18.79g | 260% | |
| Iron | 2.7mg | 103% | |
| Calcium | 217.3mg | 150% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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