Donauwelle Recipe

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5 (1 Vote)
Donauwelle
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Ingredients
14
Count
Nutrition
7797
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Preheat an oven to 350 degrees F (175 degrees C). Line a 9x13-inch baking dish with parchment paper.
  2. Sift together the flour and baking powder in a bowl; set aside. Beat 1 cup plus 2 tablespoons margarine with an electric mixer in a large bowl until fluffy. Beat in the white sugar, vanilla extract, and 5 egg yolks. Stir in the flour mixture until just combined.
  3. Beat egg whites until foamy in a large glass or metal mixing bowl. Continue to beat until stiff peaks form. Lift your beater or whisk straight up: the egg whites should form a sharp peak that holds its shape. Use a rubber spatula or wire whisk to gently fold 1/3 of the egg whites into the batter, keeping as much volume as possible. Add the remaining egg whites, folding just until incorporated.
  4. Pour half of the batter into a separate bowl. Sift the cocoa powder into one bowl of batter. Stir until just combined. Pour the white batter into the prepared baking dish, then spread the chocolate batter over. Arrange the tart cherries on top.
  5. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
  6. To make the buttercream, beat 1 cup plus 2 tablespoons margarine, confectioners' sugar, rum, and 2 egg yolks until light and fluffy. Spread over cooled cake. Refrigerate cake until ready to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 7797.07 Kcal (32645 kJ)
Calories from fat 4317.73 Kcal
% Daily Value*
Total Fat 479.75g 738%
Cholesterol 1246.37mg 415%
Sodium 1553.36mg 65%
Potassium 1388.41mg 30%
Total Carbs 821.3g 274%
Sugars 574.15g 2297%
Dietary Fiber 11.08g 44%
Protein 78.12g 156%
Vitamin C 0.6mg 1%
Vitamin A 5.1mg 170%
Iron 11.9mg 66%
Calcium 652.8mg 65%
Amount Per 100 g
Calories 479.91 Kcal (2009 kJ)
Calories from fat 265.75 Kcal
% Daily Value*
Total Fat 29.53g 738%
Cholesterol 76.71mg 415%
Sodium 95.61mg 65%
Potassium 85.46mg 30%
Total Carbs 50.55g 274%
Sugars 35.34g 2297%
Dietary Fiber 0.68g 44%
Protein 4.81g 156%
Vitamin A 0.3mg 170%
Iron 0.7mg 66%
Calcium 40.2mg 65%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 195.1
    Points
  • 219
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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