Directions:
- Combine the flour and maize meal and sift them together into the large bowl of your stand mixer.
- Make a well in the flour/maize mixture and add the warm water.
- With the dough hook, combine the ingredients into a soft dough.
- Remove and make a disc and cut it into 16 pieces. Form each piece into a ball and put in a bowl and cover with saran wrap.
- Heat your tortilla pan until its very hot.
- Roll each ball out very thinly and cook until the edges curl slightly, then flip the tortilla for a few seconds. Put on a dish and cover with a lid.
- When you are done serve the tortillas warm by heating lightly either in the oven or microwave.
- Fill with your favourite fillings.
- Bon Appetit!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 10528.7 Kcal (44082 kJ) | ||
| Calories from fat | 318.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.34g | 54% | |
|---|---|---|---|
| Sodium | 626.1mg | 26% | |
| Potassium | 55.01mg | 1% | |
| Total Carbs | 2275.65g | 759% | |
| Dietary Fiber | 121.41g | 486% | |
| Protein | 181g | 362% | |
| Vitamin A | 59.2mg | 1972% | |
| Iron | 297.5mg | 1653% | |
| Calcium | 85.9mg | 9% | |
| Amount Per 100 g | |||
| Calories | 140.99 Kcal (590 kJ) | ||
| Calories from fat | 4.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.47g | 54% | |
|---|---|---|---|
| Sodium | 8.38mg | 26% | |
| Potassium | 0.74mg | 1% | |
| Total Carbs | 30.47g | 759% | |
| Dietary Fiber | 1.63g | 486% | |
| Protein | 2.42g | 362% | |
| Vitamin A | 0.8mg | 1972% | |
| Iron | 4mg | 1653% | |
| Calcium | 1.2mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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