Recipe

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• 1 1/2 cups plain flour (sifted, i used white spelt)
• 1 cup maize meal (sifted, i used blue hopi )
• 1 cup warm water

• 1 Combine the flour and maize meal and sift them together into the large bowl of your stand mixer.
• 2 Make a well in the flour/maize mixture and add the warm water.
• 3 With the dough hook, combine the ingredients into a soft dough.
• 4 Remove and make a disc and cut it into 16 pieces. Form each piece into a ball and put in a bowl and cover with saran wrap.
• 5 Heat your tortilla pan until its very hot.
• 6 Roll each ball out very thinly and cook until the edges curl slightly, then flip the tortilla for a few seconds. Put on a dish and cover with a lid.
• 7 When you are done serve the tortillas warm by heating lightly either in the oven or microwave.
• 8 Fill with your favourite fillings.
• 9 Bon Appetit!