Directions:
- Make crust: Blend first 4 ingredients in processor. Add shortening and butter. Using on/off turns, process until mixture resembles coarse meal. Mix in enough ice water by tablespoonfuls to form moist clumps. Gather dough together; divide into 2 pieces, 1 slightly larger than the other. Flatten into disks; wrap each in plastic and chill 1 hour. (Can be prepared 1 day ahead. Keep chilled. Let soften slightly at room temperature before rolling out.)
- Make filling: Place baking sheet on bottom of oven and position rack in center; preheat to 375°F. Combine blueberries, syrup, flour, tapioca and juice in bowl; toss to blend. Let stand 15 minutes.Roll out larger dough disk on floured surface to 12-inch round. Transfer to 9-inch-diameter glass pie dish. Pour filling into crust. Roll out second dough disk on floured surface to 12-inch round. Arrange over filling. Seal crusts at edge of dish. Trim overhang to 3/4 inch; fold under and crimp edge decoratively. Using small knife, cut several slits in top crust.
- Bake pie until juices bubble thickly and crust is golden, about 1 hour. Cool pie on rack. Serve at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 604.21 Kcal (2530 kJ) | ||
| Calories from fat | 171.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.07g | 29% | |
|---|---|---|---|
| Cholesterol | 22.78mg | 8% | |
| Sodium | 312.03mg | 13% | |
| Potassium | 298mg | 6% | |
| Total Carbs | 101g | 34% | |
| Sugars | 46.54g | 186% | |
| Dietary Fiber | 3.8g | 15% | |
| Protein | 6.61g | 13% | |
| Vitamin C | 11.4mg | 19% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3mg | 17% | |
| Calcium | 120mg | 12% | |
| Amount Per 100 g | |||
| Calories | 248.58 Kcal (1041 kJ) | ||
| Calories from fat | 70.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.85g | 29% | |
|---|---|---|---|
| Cholesterol | 9.37mg | 8% | |
| Sodium | 128.37mg | 13% | |
| Potassium | 122.6mg | 6% | |
| Total Carbs | 41.55g | 34% | |
| Sugars | 19.15g | 186% | |
| Dietary Fiber | 1.56g | 15% | |
| Protein | 2.72g | 13% | |
| Vitamin C | 4.7mg | 19% | |
| Iron | 1.2mg | 17% | |
| Calcium | 49.4mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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