Vegan Pumpkin Pie Pancakes |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 2 |
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From Vegan Planet, these pumpkin pie pancakes are a-ma-zing! You can substitute real milk if you don't mind them not being vegan, and you can also substitute 1/2 teaspoon cinnamon plus 1/4 teaspoon ginger and 1/8 teaspoon EACH nutmeg and cloves for one teaspoon of pumpkin pie spice. Ingredients:
1 1/2 cups unbleached all-purpose flour |
3 tablespoons sugar |
1 tablespoon baking powder |
1/2 teaspoon salt |
1/4 teaspoon pumpkin pie spice |
1 1/4 cups soymilk |
1/3 cup canned pumpkin |
1 tablespoon vegetable oil |
Directions:
1. In a large bowl, combine the flour, sugar, baking powder, salt, and pumpkin pie spice and set aside.
2. In a separate bowl, combine the soy milk, canned pumpkin, and corn oil and process until well blended. Pour the wet ingredients into the dry ingredients, mixing with a few swift strokes until just combined.
3. Use a skillet to make pancakes as you would with regular pancake batter.
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