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Vegan Pizza With Sausage, Tomato and Basil Recipe

Vegan Pizza With Sausage, Tomato and Basil Recipe

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Vegan Pizza With Sausage, Tomato and Basil

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Ingredients:

Serving

1 1/4 cups all-purpose flour
1 1/2 tsp active dry yeast
1 tsp salt
vegetable oil cooking spray
1 lb cherry tomatoes, halved (red and yello)
1/2 lb soy vegetarian sausage links, cooked and thinly sliced
1 cup grated soy mozzarella cheese
1 tbsp chopped fresh basil
1 tbsp balsamic vinegar
1 tbsp olive oil
1/2 tsp salt
1/2 tsp red pepper flakes

Directions:

Mix flour, yeast and salt in a bowl.
Gradually add 1/2 cup warm (110 degrees) water until a soft dough forms.
Divide dough into 4 portions.
Using hands, roll dough into balls.
Coat with cooking spray, cover with plastic wrap and set aside to rise, 30 to 45 minutes.
When ready to cook, place each ball of dough on a piece of wax paper and flatten into a 4-inch circle.
Coat grill with cooking spray and heat on high.
Gently place dough onto grill and cook until dough puffs and underside stiffens (about 30 seconds); flip and reduce heat to low.
Mix topping ingredients, then divide among crusts.
Cover grill. Cook until cheese melts, 5 to 6 minutes or more.
Slice and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1663.79 Kcal (6966 kJ)
Calories from fat	525.87 Kcal
		% Daily Value*
Total Fat	58.43g	90%
Sodium	1408.36mg	59%
Potassium	956.58mg	20%
Total Carbs	236.65g	79%
Sugars	65.3g	261%
Dietary Fiber	10.39g	42%
Protein	56.64g	113%
Vitamin C	16.5mg	27%
Vitamin A	1.9mg	64%
Iron	4.3mg	24%
Calcium	422.6mg	42%

Amount Per 100 g
Calories	592.99 Kcal (2483 kJ)
Calories from fat	187.43 Kcal
		% Daily Value*
Total Fat	20.83g	90%
Sodium	501.95mg	59%
Potassium	340.94mg	20%
Total Carbs	84.34g	79%
Sugars	23.27g	261%
Dietary Fiber	3.7g	42%
Protein	20.19g	113%
Vitamin C	5.9mg	27%
Vitamin A	0.7mg	64%
Iron	1.5mg	24%
Calcium	150.6mg	42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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