Vegan Pizza With Sausage, Tomato and Basil |
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Prep Time: 45 Minutes Cook Time: 15 Minutes |
Ready In: 60 Minutes Servings: 4 |
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You could replace all of the vegan ingredients with their non-vegan counterparts....but where's the fun in that? This is a really tasty one. Ingredients:
1 1/4 cups all-purpose flour |
1 1/2 teaspoons active dry yeast |
1 teaspoon salt |
vegetable oil cooking spray |
1 lb cherry tomatoes, halved (red and yello) |
1/2 lb soy vegetarian sausage links, cooked and thinly sliced |
1 cup grated soy mozzarella cheese |
1 tablespoon chopped fresh basil |
1 tablespoon balsamic vinegar |
1 tablespoon olive oil |
1/2 teaspoon salt |
1/2 teaspoon red pepper flakes |
Directions:
1. Mix flour, yeast and salt in a bowl.
2. Gradually add 1/2 cup warm (110 degrees) water until a soft dough forms.
3. Divide dough into 4 portions.
4. Using hands, roll dough into balls.
5. Coat with cooking spray, cover with plastic wrap and set aside to rise, 30 to 45 minutes.
6. When ready to cook, place each ball of dough on a piece of wax paper and flatten into a 4-inch circle.
7. Coat grill with cooking spray and heat on high.
8. Gently place dough onto grill and cook until dough puffs and underside stiffens (about 30 seconds); flip and reduce heat to low.
9. Mix topping ingredients, then divide among crusts.
10. Cover grill. Cook until cheese melts, 5 to 6 minutes or more.
11. Slice and serve.
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