Vegan Oatmeal Burgers Recipe

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Vegan Oatmeal Burgers
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Ingredients:

Directions:

  1. Place first eight ingredients in a mixing bowl and toss them together.
  2. Pour the hot water into a small mixing bowl and add the ketchup and soy sauce and stir it up. Add the liquid to the textured vegetable protein, stir until well combined and let sit for 5 minutes.
  3. Add the peanut butter and mix until it is well incorporated. Then stir in the whole wheat flour (and nutritional yeast, if desired) and mix thoroughly.
  4. Shape the mixture into 4 flat, equal patties and keep them on wax paper.
  5. Coat a large skillet with a bit of canola oil over medium heat. When hot add patties and reduce heat to medium-low to slowly brown the patties (about 6 to eight minutes each side).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 764.43 Kcal (3201 kJ)
Calories from fat 101.52 Kcal
% Daily Value*
Total Fat 11.28g 17%
Sodium 1133.03mg 47%
Potassium 3011.01mg 64%
Total Carbs 104.89g 35%
Sugars 25.52g 102%
Dietary Fiber 26.97g 108%
Protein 69.97g 140%
Vitamin C 4.1mg 7%
Iron 5.1mg 29%
Calcium 329.6mg 33%
Amount Per 100 g
Calories 227.23 Kcal (951 kJ)
Calories from fat 30.18 Kcal
% Daily Value*
Total Fat 3.35g 17%
Sodium 336.79mg 47%
Potassium 895.02mg 64%
Total Carbs 31.18g 35%
Sugars 7.59g 102%
Dietary Fiber 8.02g 108%
Protein 20.8g 140%
Vitamin C 1.2mg 7%
Iron 1.5mg 29%
Calcium 98mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.4
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Sodium

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