Gingersnaps Recipe

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Gingersnaps
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Ingredients
10
Count
Nutrition
281
Calories
Total time
11
Minutes
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Ingredients:

  • 1/2 cup molasses
  • 1/4 cup sugar
  • 3 tbsp margarine
  • 1 tbsp water
  • 2 cups flour
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 1/2 tbsp ground ginger
  • 1/2 tsp clove
  • 1/2 tsp cinnamon

Directions:

  1. In a saucepan bring first 4 ingredients to a boil.
  2. Place dry ingredients in a bowl and stir until blended. Add wet ingredients and stir until blended. Shape into a ball and wrap in wax paper. Chill 1 hour.
  3. Roll out to 1/4 inch thick and cut with a 2-inch cookie cutter. Place on greased cookie sheets. Bake at 375 degrees for 8 minutes. Let stand 2 minutes before transferring.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 281.4 Kcal (1178 kJ)
Calories from fat 86.51 Kcal
% Daily Value*
Total Fat 9.61g 15%
Sodium 852.95mg 36%
Potassium 310.51mg 7%
Total Carbs 45.76g 15%
Sugars 15.6g 62%
Dietary Fiber 3.4g 14%
Protein 3.81g 8%
Vitamin C 0.1mg 0%
Iron 2.8mg 15%
Calcium 124.9mg 12%
Amount Per 100 g
Calories 377.87 Kcal (1582 kJ)
Calories from fat 116.17 Kcal
% Daily Value*
Total Fat 12.91g 15%
Sodium 1145.36mg 36%
Potassium 416.96mg 7%
Total Carbs 61.45g 15%
Sugars 20.95g 62%
Dietary Fiber 4.56g 14%
Protein 5.11g 8%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 1%
Iron 3.7mg 15%
Calcium 167.7mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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