Blueberry Kuchen Recipe

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Ingredients:

Serving

1 cup flour
2 tbsp sugar
1/8 tsp salt
1/2 cup margarine or 1/2 cup butter, softened
1 tbsp white vinegar
5 cups blueberries
2/3 cup sugar
1/8 tsp cinnamon
2 tbsp flour

Directions:

Preheat oven to 400°F.
In a bowl, combine flour, 2 tablespoons sugar, salt, then cut in the butter until crumbly.
Sprinkle with vinegar, stir until the dough forms.
With floured fingers, press the mix into the bottom of a 9 inch cake pan.
Spread 3 cups of blueberries over the pressed mix.
In a small bowl, combine 2/3 cup sugar 2 tbsp flour, and cinnamon. Sprinkle this over blueberries.
Bake at 400°F on lowest rack for 50-60 minutes.
When cooled, sprinkle with remaining 2 cups of blueberries. Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	334.86 Kcal (1402 kJ)
Calories from fat	142.36 Kcal
		% Daily Value*
Total Fat	15.82g	24%
Sodium	508.46mg	21%
Potassium	115.51mg	2%
Total Carbs	46.14g	15%
Sugars	21.06g	84%
Dietary Fiber	4.2g	17%
Protein	3.59g	7%
Vitamin C	9.3mg	15%
Vitamin A	0.1mg	5%
Iron	1.3mg	7%
Calcium	68.9mg	7%

Amount Per 100 g
Calories	217.42 Kcal (910 kJ)
Calories from fat	92.43 Kcal
		% Daily Value*
Total Fat	10.27g	24%
Sodium	330.14mg	21%
Potassium	75mg	2%
Total Carbs	29.96g	15%
Sugars	13.67g	84%
Dietary Fiber	2.73g	17%
Protein	2.33g	7%
Vitamin C	6mg	15%
Vitamin A	0.1mg	5%
Iron	0.9mg	7%
Calcium	44.7mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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