Directions:
- Place all ingredients in blender and puree until smooth.
- Serve at once or refrigerate for up to 6 hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 914.98 Kcal (3831 kJ) | ||
| Calories from fat | 536.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.59g | 92% | |
|---|---|---|---|
| Cholesterol | 22.48mg | 7% | |
| Sodium | 90.02mg | 4% | |
| Potassium | 953.77mg | 20% | |
| Total Carbs | 92.9g | 31% | |
| Sugars | 72.12g | 288% | |
| Dietary Fiber | 12.86g | 51% | |
| Protein | 13.17g | 26% | |
| Vitamin C | 6.9mg | 11% | |
| Iron | 3.3mg | 18% | |
| Calcium | 291.6mg | 29% | |
| Amount Per 100 g | |||
| Calories | 392.98 Kcal (1645 kJ) | ||
| Calories from fat | 230.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.59g | 92% | |
|---|---|---|---|
| Cholesterol | 9.65mg | 7% | |
| Sodium | 38.66mg | 4% | |
| Potassium | 409.64mg | 20% | |
| Total Carbs | 39.9g | 31% | |
| Sugars | 30.98g | 288% | |
| Dietary Fiber | 5.52g | 51% | |
| Protein | 5.66g | 26% | |
| Vitamin C | 2.9mg | 11% | |
| Iron | 1.4mg | 18% | |
| Calcium | 125.2mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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