Directions:
- Add nuts, garlic powder, nutritional yeast, mustard, lemon juice and olive oil to food processor, and pulse until combined.
- Run processor while you slowly add in water until the mixture is the desired consistency (about 3 tbs - 1/4 cup water). Scrape down the sides and pulse again to make sure the dressing is smooth. Season to taste with salt and pepper.
- Tastes great straight away, or chill first for a stronger flavor.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 112.29 Kcal (470 kJ) | ||
| Calories from fat | 89.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.94g | 15% | |
|---|---|---|---|
| Sodium | 211.91mg | 9% | |
| Potassium | 42.54mg | 1% | |
| Total Carbs | 4.62g | 2% | |
| Sugars | 0.71g | 3% | |
| Dietary Fiber | 1.9g | 8% | |
| Protein | 2.99g | 6% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 11.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 344.03 Kcal (1440 kJ) | ||
| Calories from fat | 274.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.47g | 15% | |
|---|---|---|---|
| Sodium | 649.21mg | 9% | |
| Potassium | 130.34mg | 1% | |
| Total Carbs | 14.15g | 2% | |
| Sugars | 2.16g | 3% | |
| Dietary Fiber | 5.82g | 8% | |
| Protein | 9.16g | 6% | |
| Vitamin C | 2.8mg | 2% | |
| Iron | 1.7mg | 3% | |
| Calcium | 34.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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