Directions:
- 1. In a wide stock pot, add oil and heat it up.
- 2. Add Bay leaves, garlic, saute for a few sec, then add celery seeds, coarsely chopped celery, onion, carrots & potatoes.
- 3. Season them with salt and pepper. Cook well.
- 4. Once cooked, add half of the stock and let it boil.
- 5. Take it out of heat and cool for a few mins.
- 6. Once, it cools down a bit, take out the bay leaves and blend it with a hand blender and keep it aside.
- 7. Take another pan, heat it up, add a little bit of Oil and add finely chopped celery, carrots & onion, in that order and seasoning them one by one.
- 8. Put the cooked veggies to the pureed mixture, and put it back on the stove.
- 9. Add the soy milk.
- 10. Check the consistency, if you want it more liquidy, add some more stock.
- 11. Bring it to a boil.
- 12. Check for seasoning, add more if needed.
- 12. Garnish & Serve hot
- NOTE: Mimic creme is a Beautiful, Healthy, Vegan and Kosher product which I came across in a Restaurant convention. I like it so much, I buy it online. They have unsweetened, sugar free & sweetened. The sweetened version can be a guilt free dessert all by itself. Its that good. East coast friends may be lucky enough to find it in their neighborhood stores.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2429.55 Kcal (10172 kJ) | ||
| Calories from fat | 1102.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 122.53g | 189% | |
|---|---|---|---|
| Cholesterol | 230.03mg | 77% | |
| Sodium | 282.59mg | 12% | |
| Potassium | 729.93mg | 16% | |
| Total Carbs | 260.84g | 87% | |
| Sugars | 24.72g | 99% | |
| Dietary Fiber | 23.11g | 92% | |
| Protein | 90.68g | 181% | |
| Vitamin C | 14.4mg | 24% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 14mg | 78% | |
| Calcium | 447.3mg | 45% | |
| Amount Per 100 g | |||
| Calories | 529.24 Kcal (2216 kJ) | ||
| Calories from fat | 240.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.69g | 189% | |
|---|---|---|---|
| Cholesterol | 50.11mg | 77% | |
| Sodium | 61.56mg | 12% | |
| Potassium | 159mg | 16% | |
| Total Carbs | 56.82g | 87% | |
| Sugars | 5.39g | 99% | |
| Dietary Fiber | 5.03g | 92% | |
| Protein | 19.75g | 181% | |
| Vitamin C | 3.1mg | 24% | |
| Iron | 3mg | 78% | |
| Calcium | 97.4mg | 45% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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