Directions:
- Line two baking sheets with parchment paper or spray with baking spray.
- Mix dry ingredients in one bowl.
- Whisk wet ingredients together in another small bowl, beating vigorously with a whisk until emulsified.
- Stir wet ingredients into dry ingredients, mixing until everything is moistened.
- Let sit five minutes.
- Drop slightly rounded tablespoons of dough onto baking sheets, about 1 inch apart. Bake one sheet at a time on the center rack of oven until cookies are slightly golden, about 10-15 minutes. Caution, cookies bake very quickly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 191.83 Kcal (803 kJ) | ||
| Calories from fat | 69.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.74g | 12% | |
|---|---|---|---|
| Sodium | 78.79mg | 3% | |
| Potassium | 158.32mg | 3% | |
| Total Carbs | 28.08g | 9% | |
| Sugars | 10.94g | 44% | |
| Dietary Fiber | 2.04g | 8% | |
| Protein | 5g | 10% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 2.7mg | 15% | |
| Calcium | 72mg | 7% | |
| Amount Per 100 g | |||
| Calories | 235.08 Kcal (984 kJ) | ||
| Calories from fat | 85.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.49g | 12% | |
|---|---|---|---|
| Sodium | 96.55mg | 3% | |
| Potassium | 194.02mg | 3% | |
| Total Carbs | 34.41g | 9% | |
| Sugars | 13.41g | 44% | |
| Dietary Fiber | 2.5g | 8% | |
| Protein | 6.13g | 10% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 3.3mg | 15% | |
| Calcium | 88.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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