Mexican Chocolate Ice Cream Recipe

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Ingredients:

Serving

2 (14 oz) cans coconut milk, unsweetened
1/4 cup agave nectar
1 cup chocolate chips , dark 73% cacao
1 tbsp cinnamon, ground
1 pinch sea salt , celtic
1/4 tsp cayenne (if you don'tsp want a super spicy ice cream, then just use a pinch)
1 tsp espresso , decaf, ground
1 tbsp vanilla extract

Directions:

In a medium saucepan, heat coconut milk and agave to a boil.
Reduce immediately to a simmer, then remove from heat.
Mix in the chocolate, stirring constantly until chips are completely melted.
Cool mixture in pan on counter for 1 hour.
Stir in the cinnamon, salt, cayenne, espresso and vanilla until thoroughly combined.
Add mixture to your ice cream maker, following directions per your machine.
Serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1402.33 Kcal (5871 kJ)
Calories from fat	328.11 Kcal
		% Daily Value*
Total Fat	36.46g	56%
Sodium	397.16mg	17%
Potassium	354.47mg	8%
Total Carbs	275.93g	92%
Sugars	193.76g	775%
Dietary Fiber	2.69g	11%
Protein	6.67g	13%
Vitamin C	1.2mg	2%
Iron	3.3mg	18%
Calcium	95.6mg	10%

Amount Per 100 g
Calories	641.24 Kcal (2685 kJ)
Calories from fat	150.03 Kcal
		% Daily Value*
Total Fat	16.67g	56%
Sodium	181.61mg	17%
Potassium	162.09mg	8%
Total Carbs	126.17g	92%
Sugars	88.6g	775%
Dietary Fiber	1.23g	11%
Protein	3.05g	13%
Vitamin C	0.5mg	2%
Iron	1.5mg	18%
Calcium	43.7mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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