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Prep Time: 1 Minutes Cook Time: 20 Minutes |
Ready In: 21 Minutes Servings: 12 |
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This gluten free, dairy free and vegan Chocolate Sorbet uses only 3 ingredients and is super yummy to boot! /chocolate-sorbet/ Ingredients:
2 cups water |
1/4 cup agave nectar |
1 cup dark chocolate chips (73% cacao) |
Directions:
1. In a medium saucepan, heat water and agave, stirring until agave is dissolved.
2. Remove from heat, mix in chocolate chips, stir until chocolate chips are completely melted.
3. Blend mixture in a Vita-Mix (or other high speed blender).
4. Cool mixture in freezer for 1 hour.
5. Add to your ice cream maker, following directions per your machine.
6. Serve.
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