Directions:
- Preheat the oven to 425°F Grease a large baking sheet and set it aside.
- In a large bowl, combine the flour and sugar. Using a pastry blender or two forks, cut in the vegetable shortening until the mixture forms coarse crumbs.
- In a small bowl, whisk together the soy milk, tofu, and vanilla.
- Add the contents of the small bowl and the chocolate chips to the crumb mixture and blend with a fork until the mixture forms a soft dough.
- Place the dough onto a lightly floured surface and gently knead it 5 or 6 times.
- With a lightly floured rolling pin, roll the dough into a 7-inch circle. Cut it into 8 wedges and place them about an inch apart on the prepared baking sheet.
- Pierce the top of each with a fork. Bake for 18 to 20 minutes or until the scones are golden brown.
- Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 646.29 Kcal (2706 kJ) | ||
| Calories from fat | 314.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.99g | 54% | |
|---|---|---|---|
| Cholesterol | 14.35mg | 5% | |
| Sodium | 773.62mg | 32% | |
| Potassium | 122.61mg | 3% | |
| Total Carbs | 75.24g | 25% | |
| Sugars | 24.12g | 96% | |
| Dietary Fiber | 3.95g | 16% | |
| Protein | 8.93g | 18% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 4.2mg | 23% | |
| Calcium | 277.3mg | 28% | |
| Amount Per 100 g | |||
| Calories | 380.36 Kcal (1592 kJ) | ||
| Calories from fat | 185.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.59g | 54% | |
|---|---|---|---|
| Cholesterol | 8.45mg | 5% | |
| Sodium | 455.31mg | 32% | |
| Potassium | 72.16mg | 3% | |
| Total Carbs | 44.28g | 25% | |
| Sugars | 14.2g | 96% | |
| Dietary Fiber | 2.32g | 16% | |
| Protein | 5.25g | 18% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 2.4mg | 23% | |
| Calcium | 163.2mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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