Vegan Chocolate Chip Scones |
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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 4 |
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- breakfast or snack! from Ingredients:
2 cups self-rising flour |
3 tablespoons sugar |
1/2 cup vegetable shortening |
1/2 cup soymilk |
1/4 cup soft silken tofu |
1 teaspoon vanilla extract |
1/2 cup semi-sweet chocolate chips |
Directions:
1. Preheat the oven to 425°F Grease a large baking sheet and set it aside.
2. In a large bowl, combine the flour and sugar. Using a pastry blender or two forks, cut in the vegetable shortening until the mixture forms coarse crumbs.
3. In a small bowl, whisk together the soy milk, tofu, and vanilla.
4. Add the contents of the small bowl and the chocolate chips to the crumb mixture and blend with a fork until the mixture forms a soft dough.
5. Place the dough onto a lightly floured surface and gently knead it 5 or 6 times.
6. With a lightly floured rolling pin, roll the dough into a 7-inch circle. Cut it into 8 wedges and place them about an inch apart on the prepared baking sheet.
7. Pierce the top of each with a fork. Bake for 18 to 20 minutes or until the scones are golden brown.
8. Serve hot.
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