Vegan Chocolate Cake Recipe

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Vegan Chocolate Cake
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Ingredients
9
Count
Nutrition
431
Calories
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Ingredients:

  • 3/4 cup cocoa powder
  • 1/2 tbsp baking soda
  • 1/2 tsp salt
  • 2 cup sucanat
  • 1 cup canola oil
  • 2 tsp vanilla
  • 1/4 cup vinegar

Directions:

  1. Bringing it all together:
  2. Preheat your oven to 300 degrees.
  3. Combine dry ingredients at slow speed in a food processor.
  4. Combine oil, coffee and vanilla.
  5. Add wet ingredients to the dry at slow speed.
  6. Add vinegar to the mixture until just combined.
  7. Pour into pans that have been sprayed, lined with parchment, and sprayed again.
  8. Bake at 300 degrees for about 45 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 431.11 Kcal (1805 kJ)
Calories from fat 171.64 Kcal
% Daily Value*
Total Fat 19.07g 29%
Sodium 330.59mg 14%
Potassium 161.21mg 3%
Total Carbs 58.76g 20%
Sugars 9.85g 39%
Dietary Fiber 1.53g 6%
Protein 4.16g 8%
Iron 0.5mg 3%
Calcium 25.6mg 3%
Amount Per 100 g
Calories 287.04 Kcal (1202 kJ)
Calories from fat 114.28 Kcal
% Daily Value*
Total Fat 12.7g 29%
Sodium 220.12mg 14%
Potassium 107.34mg 3%
Total Carbs 39.13g 20%
Sugars 6.56g 39%
Dietary Fiber 1.02g 6%
Protein 2.77g 8%
Iron 0.3mg 3%
Calcium 17mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.9
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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