Directions:
- Melt everything together in a small saucepan, on very low heat (good things take time). Keep stirring.
- Leave to cool, stirring occasionally.
- Once it reaches a good spreading consistency, ice the cake and leave to set completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 120.39 Kcal (504 kJ) | ||
| Calories from fat | 65.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.24g | 11% | |
|---|---|---|---|
| Cholesterol | 1.33mg | 0% | |
| Sodium | 29.09mg | 1% | |
| Potassium | 97.26mg | 2% | |
| Total Carbs | 12.84g | 4% | |
| Sugars | 9.24g | 37% | |
| Dietary Fiber | 1.22g | 5% | |
| Protein | 1.03g | 2% | |
| Iron | 1.5mg | 8% | |
| Calcium | 10.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 536.95 Kcal (2248 kJ) | ||
| Calories from fat | 290.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.28g | 11% | |
|---|---|---|---|
| Cholesterol | 5.95mg | 0% | |
| Sodium | 129.76mg | 1% | |
| Potassium | 433.78mg | 2% | |
| Total Carbs | 57.26g | 4% | |
| Sugars | 41.22g | 37% | |
| Dietary Fiber | 5.42g | 5% | |
| Protein | 4.6g | 2% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 6.5mg | 8% | |
| Calcium | 46.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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