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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Yum Yum choc fudge for non-dairy or vegan peeps Ingredients:
100 g dark chocolate |
1 tablespoon vegan margarine |
1 tablespoon icing sugar |
1 teaspoon golden syrup |
vanilla essence |
Directions:
1. Melt everything together in a small saucepan, on very low heat (good things take time). Keep stirring.
2. Leave to cool, stirring occasionally.
3. Once it reaches a good spreading consistency, ice the cake and leave to set completely.
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