Vegan Cheesecake Recipe

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Ingredients:

Serving

1/3 cup margarine ( earth balance)
1/3 cup sugar
1 1/4 cups all-purpose flour
24 oz cream cheese ( vegan)
14 oz tofu, very well drained (extra firm )
1 1/2 cups sugar
1 tbsp vanilla extract
2 tbsp lemon juice
6 tbsp flour

Directions:

Mix all crust ingredients together by hand until crumbly. Press evenly into spring-form or 9″ pie pan. Bake at 450 degrees for 5 minutes.
Preheat oven to 325 degrees. Blend all ingredients in food processor or blender until smooth. Pour into baked pie shell. The batter should be thick like custard.
Bake for 1 hour. Once timer has sounded, turn oven off and leave cheesecake in oven for another hour. Chill overnight, or at least 6 hours, and serve plain or top with favorite topping.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	504.76 Kcal (2113 kJ)
Calories from fat	296.04 Kcal
		% Daily Value*
Total Fat	32.89g	51%
Cholesterol	74.84mg	25%
Sodium	347.84mg	14%
Potassium	180.87mg	4%
Total Carbs	43.4g	14%
Sugars	24.22g	97%
Dietary Fiber	1.09g	4%
Protein	10.32g	21%
Vitamin C	1.6mg	3%
Vitamin A	0.1mg	2%
Iron	1.3mg	7%
Calcium	155.9mg	16%

Amount Per 100 g
Calories	304.01 Kcal (1273 kJ)
Calories from fat	178.3 Kcal
		% Daily Value*
Total Fat	19.81g	51%
Cholesterol	45.08mg	25%
Sodium	209.5mg	14%
Potassium	108.93mg	4%
Total Carbs	26.14g	14%
Sugars	14.59g	97%
Dietary Fiber	0.66g	4%
Protein	6.22g	21%
Vitamin C	1mg	3%
Iron	0.8mg	7%
Calcium	93.9mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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