Directions:
- Preheat oven to 350.
- To make the streusel: In a medium bowl, toss together flour, vanilla sugar, cinnamon, baking powder and salt. Gradually stir in 1 tablespoon oil at a time until the mixture looks crumbly.
- To make the cake: In a medium bowl, whisk together flours and baking powder.
- In another medium bowl, whisk together maple syrup, oil, vanilla and salt. Pour into the dry ingredients and stir just until combined. Gently fold in the blueberries.
- Scoop the mixture into a 9 springform pan lightly coated with nonstick spray. Use an off-set spatula to smooth the top. Scatter the top with the crumbly streusel mixture.
- Bake until toothpick placed near the center comes out mostly clean with a few moist crumbs attached, about 60 to 70 minutes. Remove and place on a wire rack - after amount 30 minutes, remove the sides and let completely cool before cutting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 400.55 Kcal (1677 kJ) | ||
| Calories from fat | 158.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.66g | 27% | |
|---|---|---|---|
| Sodium | 294.17mg | 12% | |
| Potassium | 431.38mg | 9% | |
| Total Carbs | 56.48g | 19% | |
| Sugars | 29.06g | 116% | |
| Dietary Fiber | 2.96g | 12% | |
| Protein | 4.12g | 8% | |
| Vitamin C | 5.9mg | 10% | |
| Iron | 0.7mg | 4% | |
| Calcium | 85.2mg | 9% | |
| Amount Per 100 g | |||
| Calories | 239.8 Kcal (1004 kJ) | ||
| Calories from fat | 95.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.57g | 27% | |
|---|---|---|---|
| Sodium | 176.12mg | 12% | |
| Potassium | 258.26mg | 9% | |
| Total Carbs | 33.81g | 19% | |
| Sugars | 17.39g | 116% | |
| Dietary Fiber | 1.77g | 12% | |
| Protein | 2.47g | 8% | |
| Vitamin C | 3.6mg | 10% | |
| Iron | 0.4mg | 4% | |
| Calcium | 51mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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