Mango Bread the Panama Way Recipe

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Mango Bread the Panama Way
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Ingredients:

Directions:

  1. Sift flour, baking soda, salt, cinnamon and sugar in a large bowl.
  2. Make a well in center of dry ingredients and then add the eggs, oil, and vanilla and blend well.
  3. Gently stir in the nuts, raisins, mango and coconut.
  4. Pour into greased loaf pan and let stand 20 minutes.
  5. Bake at 350 degrees for 1 hour to 1 hr and 15 minutes or until done (verifying with a toothpick test in the center).
  6. Let stand 10 minutes before removing from pan and allowing to cool completely on a wire rack before serving/cutting.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4592.8 Kcal (19229 kJ)
Calories from fat 2167.63 Kcal
% Daily Value*
Total Fat 240.85g 371%
Cholesterol 491.04mg 164%
Sodium 10562.48mg 440%
Potassium 2071.68mg 44%
Total Carbs 568.4g 189%
Sugars 228.55g 914%
Dietary Fiber 50.3g 201%
Protein 65.7g 131%
Vitamin C 77.6mg 129%
Iron 26.7mg 148%
Calcium 1139.6mg 114%
Amount Per 100 g
Calories 364.28 Kcal (1525 kJ)
Calories from fat 171.93 Kcal
% Daily Value*
Total Fat 19.1g 371%
Cholesterol 38.95mg 164%
Sodium 837.76mg 440%
Potassium 164.31mg 44%
Total Carbs 45.08g 189%
Sugars 18.13g 914%
Dietary Fiber 3.99g 201%
Protein 5.21g 131%
Vitamin C 6.2mg 129%
Iron 2.1mg 148%
Calcium 90.4mg 114%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 111.1
    Points
  • 126
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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