Vegan Banana Bread Recipe

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Vegan Banana Bread
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Ingredients
12
Count
Nutrition
622
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350°F
  2. Spray a 8x4 bread pan with non stick cooking spray.
  3. Sift together flour, baking soda, salt and spices.
  4. Cream together the margarine and sugars. Add bananas, soy milk, apple cider vinegar and vanilla.
  5. Add the wet ingredients to the dry and mix well.
  6. Pour batter into pan. Sprinkle brown sugar on top. Bake for an hour to an hour 10 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 621.9 Kcal (2604 kJ)
Calories from fat 232.1 Kcal
% Daily Value*
Total Fat 25.79g 40%
Sodium 1422.53mg 59%
Potassium 355.25mg 8%
Total Carbs 92.92g 31%
Sugars 35.57g 142%
Dietary Fiber 7.54g 30%
Protein 7.12g 14%
Vitamin C 5.6mg 9%
Vitamin A 0.2mg 6%
Iron 3.4mg 19%
Calcium 173.9mg 17%
Amount Per 100 g
Calories 313.82 Kcal (1314 kJ)
Calories from fat 117.12 Kcal
% Daily Value*
Total Fat 13.01g 40%
Sodium 717.83mg 59%
Potassium 179.27mg 8%
Total Carbs 46.89g 31%
Sugars 17.95g 142%
Dietary Fiber 3.8g 30%
Protein 3.59g 14%
Vitamin C 2.8mg 9%
Vitamin A 0.1mg 6%
Iron 1.7mg 19%
Calcium 87.8mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.8
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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