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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 6 |
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Back when I was vegan...yeah, those interesting times. I have to say that whatever your food choices this is THE BEST BANANA BREAD EVER. Seriously. Even my family (non-vegan, food nazis) loved it. But you can always replace soy milk with cows milk and make this non vegan. recipe from Ingredients:
1/2 cup brown sugar |
1/2 cup white sugar |
1/2 cup margarine, at room temp |
3 bananas, mashed well |
2 cups flour |
1/2 teaspoon baking soda |
1/4 cup soymilk, mixed with |
1 teaspoon apple cider vinegar |
1 teaspoon vanilla |
1 teaspoon cinnamon |
1/4 teaspoon allspice |
1/2 teaspoon salt |
Directions:
1. Preheat oven to 350°F
2. Spray a 8x4 bread pan with non stick cooking spray.
3. Sift together flour, baking soda, salt and spices.
4. Cream together the margarine and sugars. Add bananas, soy milk, apple cider vinegar and vanilla.
5. Add the wet ingredients to the dry and mix well.
6. Pour batter into pan. Sprinkle brown sugar on top. Bake for an hour to an hour 10 minutes.
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