Gingerbread Cake Mix Recipe

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Ingredients

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Nutrition

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Total time

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Ingredients:

Serving

Directions:

Mix together all the ingredients in a mixing bowl.
Transfer mixture to an air-tight container.
Include the following instructions for making Gingerbread Cake: Grease a 9-inch baking dish.
Put 1 container of Gingerbread Cake Mix into a mixing bowl; make a well in the middle of the mixture.
Add in 1/2 cup softened butter or margarine, 1 egg, 1/2 cup sour cream, and 1/2 cup molasses.
Beat on low speed with an electric mixer until the batter comes together.
Gradually add in 1 cup boiling water; stir just until combined.
Pour batter into baking dish and bake in a 350° oven for 35 minutes or until pick comes out clean.
Cool and serve with whipped cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	45.98 Kcal (193 kJ)
Calories from fat	1.15 Kcal
		% Daily Value*
Total Fat	0.13g	0%
Sodium	50.71mg	2%
Potassium	24.59mg	1%
Total Carbs	9.66g	3%
Sugars	0.01g	0%
Dietary Fiber	0.44g	2%
Protein	1.26g	3%
Iron	0.1mg	1%
Calcium	7.3mg	1%

Amount Per 100 g
Calories	352.41 Kcal (1475 kJ)
Calories from fat	8.8 Kcal
		% Daily Value*
Total Fat	0.98g	0%
Sodium	388.67mg	2%
Potassium	188.44mg	1%
Total Carbs	74.03g	3%
Sugars	0.04g	0%
Dietary Fiber	3.34g	2%
Protein	9.64g	3%
Vitamin C	0.1mg	0%
Iron	1.1mg	1%
Calcium	55.8mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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