Directions:
- Preheat oven to 350°F. Line 2 rimmed baking sheets with parchment. Whisk first 5 ingredients and 1/2 teaspoon salt in medium bowl. Using electric mixer, beat sugar and shortening in large bowl until fluffy. Beat in molasses, egg, and fresh ginger. Stir in crystallized ginger, then dry ingredients.
- Fill small shallow bowl with raw sugar. Using moist hands, shape 1 teaspoonful dough into ball; roll in raw sugar. Place on prepared sheet. Repeat with remaining dough, spacing cookies 2 inches apart.
- Bake cookies until golden and dry-looking, about 15 minutes. Cool on sheets.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 31.41 Kcal (132 kJ) | ||
| Calories from fat | 1.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.13g | 0% | |
|---|---|---|---|
| Cholesterol | 3.1mg | 1% | |
| Sodium | 43.8mg | 2% | |
| Potassium | 26.88mg | 1% | |
| Total Carbs | 7.06g | 2% | |
| Sugars | 3.02g | 12% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 0.53g | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 4.4mg | 0% | |
| Amount Per 100 g | |||
| Calories | 323.68 Kcal (1355 kJ) | ||
| Calories from fat | 11.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.3g | 0% | |
|---|---|---|---|
| Cholesterol | 31.95mg | 1% | |
| Sodium | 451.37mg | 2% | |
| Potassium | 276.98mg | 1% | |
| Total Carbs | 72.79g | 2% | |
| Sugars | 31.09g | 12% | |
| Dietary Fiber | 1.55g | 1% | |
| Protein | 5.45g | 1% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.4mg | 1% | |
| Calcium | 45.8mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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