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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 8 |
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This recipe comes from Georgia-got it at a Church Dinner. Very simple and good. Ingredients:
1 (8 ounce) can can water chestnuts, sliced |
2 (15 ounce) cans veg-all, drained |
2 tablespoons butter |
1 cup celery, chopped |
2 medium onions, chopped |
1 garlic clove, chopped |
1/2 cup sour cream |
1/2 cup miracle whip |
1 cup cheese, grated (of your choice) |
25 ritz crackers, crushed |
1/4 cup butter |
Directions:
1. Saute in butter celery, onions, and garlic.
2. Mix together the sour cream, Miracle Whip, and cheese. Mix the water chestnuts, Veg-all with the celery, onions, garlic, sour cream, Miracle Whip, and cheese.
3. Pour into a 2-quart greased casserole dish.
4. Top with the Ritz cracker and butter mixture.
5. Bake uncovered in a 325 degree oven for 30 minutes. ENJOY!
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