 |
Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 6 |
|
This is an Italian Dish my mother has made as long as I can remember. To me it's comfort food. Ingredients:
2 lbs veal stew meat (trimmed of fat) |
1 teaspoon kosher salt |
1 teaspoon black pepper |
2 tablespoons olive oil |
1 large onion, chopped |
2 (10 ounce) packages frozen peas |
1 (28 ounce) can tomato puree |
1 cup water |
Directions:
1. Season veal with salt and pepper.
2. Brown veal and onion in sauce pan with Olive oil.
3. Add can of tomato puree and water.
4. Simmer for 1 hour.
5. Add peas and continue to cook for and additional half hour.
6. Enjoy with a crusty Italian Bread.
|
|