Ingredients:
- 1 veal tenderloin (1 1/4 lb), trimmed and cut crosswise into 4 equal pieces (tournedos)
Directions:
- Preheat oven to 450°F.
- Using a cheese planer or a sharp knife, cut 4 thin slices (4- by 2-inch) from Gruyère.
- Cook bacon in a ovenproof 10-inch heavy skillet over moderately high heat, turning once, until lightly browned, about 2 minutes total, and transfer to a plate. (Do not clean skillet.)
- Pat veal dry and season with salt and pepper. Heat butter in skillet over moderately high heat until foam subsides, then sauté tournedos until browned, about 4 minutes total. (Veal will be only partially cooked.)
- Remove skillet from heat and put a slice of bacon, then cheese and crème fraîche, on each tournedos. Roast in middle of oven, uncovered, until cheese begins to melt, 8 to 10 minutes. (Veal should be slightly pink inside.)
- Transfer tournedos to plates. Whisk pan juices until blended, season with salt and pepper, then divide among plates.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 619.68 Kcal (2594 kJ) | ||
| Calories from fat | 441.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.02g | 75% | |
|---|---|---|---|
| Cholesterol | 154.85mg | 52% | |
| Sodium | 758.54mg | 32% | |
| Potassium | 184.34mg | 4% | |
| Total Carbs | 1.42g | 0% | |
| Sugars | 0.59g | 2% | |
| Protein | 40.87g | 82% | |
| Iron | 0.2mg | 1% | |
| Calcium | 1170.4mg | 117% | |
| Amount Per 100 g | |||
| Calories | 364.52 Kcal (1526 kJ) | ||
| Calories from fat | 259.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.84g | 75% | |
|---|---|---|---|
| Cholesterol | 91.09mg | 52% | |
| Sodium | 446.2mg | 32% | |
| Potassium | 108.43mg | 4% | |
| Total Carbs | 0.83g | 0% | |
| Sugars | 0.35g | 2% | |
| Protein | 24.04g | 82% | |
| Iron | 0.1mg | 1% | |
| Calcium | 688.5mg | 117% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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