In a heavy casserole (which can go in the oven) brown batches of the veal in the oil until golden on all sides. As you brown the cubes, remove them to a platter. When they are all brown, add the leeks and carrots to the casserole and saute them for about 3 to 4 minutes or until tender. With a slotted spoon remove the cooked vegetables and discard the fat from the casserole.
Preheat the oven to 325 degrees. Return the cooked leeks and carrots to the bottom of the casserole. Return the browned veal meat and place them over the vegetables. Add the wine and, over moderate heat, reduce the wine to almost nothing. Add the stock and bouquet garni and bring the liquid to a simmer. Add the garlic, salt and pepper. Cover the stew with a piece of foil with the edges turned upwards to catch the steam which will collect under the lid. Cover the casserole with a lid (or other piece of foil) and set in oven. Braise for 1 to 1 1/2 hours or until the meat is fork tender.
Strain the solids from the liquid and keep warm. Remove excess fat and reduce liquid to 1 1/2 cups. Adjust the seasoning. Serve dusted with fresh dill. Accompany with rice, plain boiled potatoes or the mashed potatoes and spinach (see recipe below).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	416.09 Kcal (1742 kJ)
Calories from fat	186.25 Kcal
		% Daily Value*
Total Fat	20.69g	32%
Cholesterol	190.51mg	64%
Sodium	239.91mg	10%
Potassium	896.05mg	19%
Total Carbs	8.94g	3%
Sugars	2.95g	12%
Dietary Fiber	1.38g	6%
Protein	46.99g	94%
Vitamin C	6.7mg	11%
Vitamin A	0.2mg	5%
Iron	3.2mg	18%
Calcium	78.9mg	8%

Amount Per 100 g
Calories	111.52 Kcal (467 kJ)
Calories from fat	49.92 Kcal
		% Daily Value*
Total Fat	5.55g	32%
Cholesterol	51.06mg	64%
Sodium	64.3mg	10%
Potassium	240.16mg	19%
Total Carbs	2.4g	3%
Sugars	0.79g	12%
Dietary Fiber	0.37g	6%
Protein	12.59g	94%
Vitamin C	1.8mg	11%
Iron	0.9mg	18%
Calcium	21.1mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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