Directions:
- Set oven to 350 degrees.
- In a blender, combine the garlic cloves, Parmesan cheese, mayo and cream cheese, until smooth.
- Spread the mixture on the bread squares.
- Bake on a parchment-lined baking baking sheet for about 15 minutes.
- Note: the bread slices may be cut into any size desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 302.71 Kcal (1267 kJ) | ||
| Calories from fat | 169.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.81g | 29% | |
|---|---|---|---|
| Cholesterol | 20.23mg | 7% | |
| Sodium | 483.77mg | 20% | |
| Potassium | 119.97mg | 3% | |
| Total Carbs | 24.54g | 8% | |
| Sugars | 3.03g | 12% | |
| Dietary Fiber | 4.4g | 18% | |
| Protein | 9.37g | 19% | |
| Vitamin C | 3.1mg | 5% | |
| Iron | 2.6mg | 15% | |
| Calcium | 435.8mg | 44% | |
| Amount Per 100 g | |||
| Calories | 343.76 Kcal (1439 kJ) | ||
| Calories from fat | 192.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.36g | 29% | |
|---|---|---|---|
| Cholesterol | 22.97mg | 7% | |
| Sodium | 549.37mg | 20% | |
| Potassium | 136.24mg | 3% | |
| Total Carbs | 27.87g | 8% | |
| Sugars | 3.44g | 12% | |
| Dietary Fiber | 5g | 18% | |
| Protein | 10.64g | 19% | |
| Vitamin C | 3.5mg | 5% | |
| Iron | 3mg | 15% | |
| Calcium | 494.9mg | 44% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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