Veal Roast Blanquette Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

4 lb veal shoulder roast
1/4 tsp dried thyme
4 carrots, halved
1 lb small potatoes
1/2 lb small white onions
1/2 lb mushrooms
2 tbsp all-purpose flour
1 (10 oz) package frozen green peas
2 egg yolks

Directions:

In an 8 quart Dutch oven over med-high heat, brown roast on all sides. Add thyme and 2 cups of water. Heat to boiling, then reduce heat to low, cover, and simmer 30 minutes.
To the pot, add carrots, potatoes and onions. Cover, and simmer 30 minutes. Toss in mushrooms. Cover, and simmer 15 minutes, or until vegetables and veal are tender. Remove roast and vegetables, and keep warm.
In a cup, stir flour and 2 tablespoons water until blended with no lumps. Gradually stir into liquid in Dutch oven. Cook, stirring constantly, until gravy is slightly thickened. Stir in peas, and heat through.
In a small bowl, beat egg yolks. Stir in a small amount of hot gravy. Slowly pour egg yolk mixture back into gravy, whisking until thickened. DO NOT BOIL! To serve, pour some gravy over the veal and vegetables. Serve remaining gravy in a gravy boat.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	342.58 Kcal (1434 kJ)
Calories from fat	50.91 Kcal
		% Daily Value*
Total Fat	5.66g	9%
Cholesterol	229.12mg	76%
Sodium	269.28mg	11%
Potassium	1211.78mg	26%
Total Carbs	19.9g	7%
Sugars	5.67g	23%
Dietary Fiber	3.71g	15%
Protein	49.73g	99%
Vitamin C	6.2mg	10%
Vitamin A	0.9mg	29%
Iron	3.5mg	19%
Calcium	92.1mg	9%

Amount Per 100 g
Calories	88.49 Kcal (370 kJ)
Calories from fat	13.15 Kcal
		% Daily Value*
Total Fat	1.46g	9%
Cholesterol	59.18mg	76%
Sodium	69.55mg	11%
Potassium	313mg	26%
Total Carbs	5.14g	7%
Sugars	1.46g	23%
Dietary Fiber	0.96g	15%
Protein	12.84g	99%
Vitamin C	1.6mg	10%
Vitamin A	0.2mg	29%
Iron	0.9mg	19%
Calcium	23.8mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Cider Beef Stew for Two

All-purpose flour, Salt, Pepper and 9 more..
Scot Hibb's Killer Culinary Meal Loaf

Carrots, peeled and sliced into 1 inch pieces and 15 more..
Creamy Turkey Or Chicken Soup

Carrot; peeled & chopped, Potato; peeled & cubed and 6 more..
Chicken Pot Pie

Whole wheat pastry flour, Salt, Unsalted butter and 15 more..
Artichoke Soup

Butter, Chopped carrots, Chopped celery, Chopped onion and 12 more..
Beef Stew

Beef chuck or 2 lbs round steaks, cut into chunks, Oil and 12 more..
Steak and Potato Soup

Steak, Celery, Carrots, Potatoes, Onion, Mushrooms and 3 more..
Beef Pot Pie

Beef round steak, cut into 1-inch cubes, Coca-cola and 13 more..
Yankee Pot Roast

Chuck roast, Carrot, Potatoes, Onions and 3 more..
Beef & Beer Stew

Stew meat, Condensed golden mushroom soup and 9 more..
Sunday Pot Roast

Dried oregano, Onion salt, Caraway seeds, Pepper and 9 more..
Vegetarian Spanish Tortilla

Oil, Potatoes, cut into small chunks, Onion, sliced and 7 more..
Festive Vegetable Kugel

Zucchini, unpeeled (about 3 medium), Carrots, peeled and 10 more..
Confetti Vegetable Kugel (Passover)

Zucchini, unpeeled (1 lb.), Carrots, peeled and 11 more..