Directions:
- To make the beef stock: in a medium-sized stockpot oven, place the beef bones, carrot, onion, and celery. Add water enough to cover, salt generously, and bring to a boil. Lower the heat and let the broth simmer for an hour. Conversely, use 8 cups good-quality beef stock.
- After the stock has simmered for 1 hour, drain through a fine sieve, reserving the bones and vegetables. Set the reserved ingredients aside and return the strained stock to the stovetop. Using a slotted spoon, skim any extra fat from the top of the broth. Bring the broth back to a boil over medium heat and lower to a simmer to reduce.
- Meanwhile, place the bread crumbs, grated pecorino, parsley, and meat in a mixing bowl. Salt and pepper the meat, using your hands to mix as you season so that the meat is seasoned throughout. Once the meat is well mixed, use your hands to form small meatballs, about the size of walnuts.
- Using a slotted spoon, gently drop the meatballs into the gently simmering broth. Let the broth and meatballs cook until the broth is reduced by 1/3 and the meatballs are cooked through, about 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1994.65 Kcal (8351 kJ) | ||
| Calories from fat | 1505.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 167.25g | 257% | |
|---|---|---|---|
| Cholesterol | 452.83mg | 151% | |
| Sodium | 487.41mg | 20% | |
| Potassium | 1489.55mg | 32% | |
| Total Carbs | 24.26g | 8% | |
| Sugars | 3.03g | 12% | |
| Dietary Fiber | 2.17g | 9% | |
| Protein | 99.85g | 200% | |
| Vitamin C | 4.7mg | 8% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 12.2mg | 68% | |
| Calcium | 108.9mg | 11% | |
| Amount Per 100 g | |||
| Calories | 290.41 Kcal (1216 kJ) | ||
| Calories from fat | 219.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.35g | 257% | |
|---|---|---|---|
| Cholesterol | 65.93mg | 151% | |
| Sodium | 70.96mg | 20% | |
| Potassium | 216.87mg | 32% | |
| Total Carbs | 3.53g | 8% | |
| Sugars | 0.44g | 12% | |
| Dietary Fiber | 0.32g | 9% | |
| Protein | 14.54g | 200% | |
| Vitamin C | 0.7mg | 8% | |
| Iron | 1.8mg | 68% | |
| Calcium | 15.9mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Hearty Chicken Noodle Soup
Vegetable oil, Ground chicken, Diced onion, Diced carrot and 16 more.. -
Chicken Parmigiana
Plain breadcrumbs (about 3 slices day-old bread) and 21 more.. -
Making Meat Stock
Beef bones , such as shin, leg, neck and clod, or veal or... and 9 more.. -
Ukrainian Polish Zur Or Romanian Ciorba Soup With ...
Beef preferably with bone (used for stew - cheapest you f... and 19 more.. -
Matzo-Stuffed Breast of Veal
Onions, chopped, Carrots, cut into 1/4-inch dice and 16 more.. -
Good Eats Chicken Stock (From Alton Brown)
Chicken carcasses , including necks and backs and 10 more.. -
Chicken Stock
Chicken carcasses , including necks and backs and 10 more.. -
French Country Slow Cooker Chicken
Onion, chopped, Carrots, sliced, Celery ribs, sliced and 7 more.. -
Roasted Minestrone Soup
Onion, finely chopped, Carrots, peeled and finely chopped and 14 more.. -
Carrot Broccoli Soup
Onion, chopped, Carrots, chopped, Celery ribs, chopped and 7 more.. -
Garlic-Onion Turkey Burgers
Onions, quartered, Carrot, cut into chunks and 11 more.. -
A Creamy Soup
Onion, Carrots, peeled (about 1 cup) and 11 more.. -
Lasagne Alla Bolognese
Butter, for the pan, No-boil lasagna noodles and 21 more..
Also Try
-
Mario Batali's Fettuccine Bolognese
Extra virgin olive oil, Onions, chopped, Chopped celery and 10 more.. -
Mario Batali's Olive Oil and Orange Cake
Oranges, Extra virgin olive oil, Eggs, Salt, Sugar and 2 more.. -
Veal Meatballs with Braised Vegetables
Reduced-sodium chicken broth (20 fl oz), Matzo meal and 13 more.. -
Meatballs .... Savory Meatballs in Gravy
Ground beef, Onions, minced, Salt, Pepper, Nutmeg, Eggs and 4 more.. -
Veal Scallops in Irish Whiskey Sauce
Hungarian sweet paprika, Salt, Freshly ground black pepper and 11 more.. -
Veal Cutlets in Cream Sauce (Lite-Bleu)
Olive oil, Onion, chopped, Red bell pepper , juilienned and 9 more.. -
Veal Scallopini in a Sweet Red Pepper Sauce
Veal cutlets, Egg, Milk, Seasoned dry bread crumbs and 10 more.. -
Veal Scallops in a Creamy Paprika Onion Sauce
Veal scallops (but preferably not too thick ), Flour and 5 more.. -
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
