Directions:
- Combine veal, pork, breadcrumbs, eggs, onion, chopped parsley, garlic powder, salt, and pepper; mix well. Shape meat mixture into a loaf; place in a lightly greased 13- x 9- x 2-inch baking dish. Bake at 350° for 20 minutes.
- Pour water over loaf, and bake an additional 40 minutes. Remove veal loaf to a warm platter; garnish with cherry tomatoes and parsley, if desired.
- Note: This loaf is delicious served hot as well as when served cold on whole wheat bread with Dijon mustard.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 464.1 Kcal (1943 kJ) | ||
| Calories from fat | 312.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.76g | 53% | |
|---|---|---|---|
| Cholesterol | 174.74mg | 58% | |
| Sodium | 305.17mg | 13% | |
| Potassium | 518.87mg | 11% | |
| Total Carbs | 7.84g | 3% | |
| Sugars | 0.94g | 4% | |
| Dietary Fiber | 0.53g | 2% | |
| Protein | 27.76g | 56% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 1.9mg | 11% | |
| Calcium | 50.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 185.69 Kcal (777 kJ) | ||
| Calories from fat | 125.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.91g | 53% | |
|---|---|---|---|
| Cholesterol | 69.92mg | 58% | |
| Sodium | 122.11mg | 13% | |
| Potassium | 207.61mg | 11% | |
| Total Carbs | 3.14g | 3% | |
| Sugars | 0.38g | 4% | |
| Dietary Fiber | 0.21g | 2% | |
| Protein | 11.11g | 56% | |
| Vitamin C | 0.8mg | 3% | |
| Iron | 0.8mg | 11% | |
| Calcium | 20.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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