Veal Cutlets Supreme Recipe

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Veal Cutlets Supreme
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Ingredients:

Directions:

  1. Preheat oven to 350°. Sprinkle veal with garlic, 1/2 teaspoon salt and pepper. In a large skillet, brown veal in 2 tablespoons butter on both sides. Transfer to a greased 13x9-in. baking dish.
  2. In the same skillet, saute onions and mushrooms in remaining butter until tender. Stir in cracker crumbs, cream, wine or broth and remaining salt; cook and stir until mixture comes to a boil. Stir in parsley; pour over veal.
  3. Cover and bake 20 minutes. Uncover; sprinkle with cheese. Bake 5 minutes or until cheese is melted. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 283.84 Kcal (1188 kJ)
Calories from fat 195.78 Kcal
% Daily Value*
Total Fat 21.75g 33%
Cholesterol 62.58mg 21%
Sodium 550.32mg 23%
Potassium 320.13mg 7%
Total Carbs 11.09g 4%
Sugars 3.06g 12%
Dietary Fiber 1.68g 7%
Protein 7.24g 14%
Vitamin C 5.9mg 10%
Vitamin A 0.1mg 3%
Iron 1mg 6%
Calcium 146.7mg 15%
Amount Per 100 g
Calories 160.29 Kcal (671 kJ)
Calories from fat 110.56 Kcal
% Daily Value*
Total Fat 12.28g 33%
Cholesterol 35.34mg 21%
Sodium 310.77mg 23%
Potassium 180.78mg 7%
Total Carbs 6.26g 4%
Sugars 1.73g 12%
Dietary Fiber 0.95g 7%
Protein 4.09g 14%
Vitamin C 3.3mg 10%
Vitamin A 0.1mg 3%
Iron 0.6mg 6%
Calcium 82.8mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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