Directions:
- Place flour and cheeses in a large flat dish. Put the eggs in a bowl large enough to dip the veal. Lightly flour the veal, then dip in eggs and flour mixture. With the tip of a chef's knife poke about 10 holes in each piece of veal. In a 12-inch saute pan, heat the oil (reserving a little). Add the veal and cook until lightly brown on both sides, approximately 1 minute per side. Remove the veal and place on a flat dish lined with paper towels. Reserve.
- In a separate 12-inch saute pan add remaining oil and heat. When oil is warm add shallots and saute for 5 seconds. Over a medium flame add butter, salt, pepper, lemon juice, parsley and white wine. Put veal in sauce and cook for 2 minutes. Remove veal and reduce sauce in pan. When reduced by 1/2, spoon sauce over veal and enjoy!
- Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1704.31 Kcal (7136 kJ) | ||
| Calories from fat | 886.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 98.46g | 151% | |
|---|---|---|---|
| Cholesterol | 739.55mg | 247% | |
| Sodium | 1573.57mg | 66% | |
| Potassium | 2154.93mg | 46% | |
| Total Carbs | 68.25g | 23% | |
| Sugars | 7.81g | 31% | |
| Dietary Fiber | 6.15g | 25% | |
| Protein | 141.22g | 282% | |
| Vitamin C | 51.2mg | 85% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 9mg | 50% | |
| Calcium | 882mg | 88% | |
| Amount Per 100 g | |||
| Calories | 182.32 Kcal (763 kJ) | ||
| Calories from fat | 94.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.53g | 151% | |
|---|---|---|---|
| Cholesterol | 79.11mg | 247% | |
| Sodium | 168.33mg | 66% | |
| Potassium | 230.52mg | 46% | |
| Total Carbs | 7.3g | 23% | |
| Sugars | 0.84g | 31% | |
| Dietary Fiber | 0.66g | 25% | |
| Protein | 15.11g | 282% | |
| Vitamin C | 5.5mg | 85% | |
| Iron | 1mg | 50% | |
| Calcium | 94.4mg | 88% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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