Directions:
- Sauté veal and onion in oil in a large skillet until veal is no longer pink. Add water; cover and simmer 1 hour. Stir in noodles, mushrooms, salt, pepper, and sour cream. Spoon into a lightly greased 2-quart casserole. Bake at 300° for 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 219.33 Kcal (918 kJ) | ||
| Calories from fat | 78.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.68g | 13% | |
|---|---|---|---|
| Cholesterol | 129.59mg | 43% | |
| Sodium | 517.9mg | 22% | |
| Potassium | 59.47mg | 1% | |
| Total Carbs | 3.73g | 1% | |
| Sugars | 1.12g | 4% | |
| Dietary Fiber | 0.65g | 3% | |
| Protein | 31.72g | 63% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 1.5mg | 8% | |
| Calcium | 37.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 100.19 Kcal (419 kJ) | ||
| Calories from fat | 35.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.97g | 13% | |
|---|---|---|---|
| Cholesterol | 59.2mg | 43% | |
| Sodium | 236.57mg | 22% | |
| Potassium | 27.17mg | 1% | |
| Total Carbs | 1.7g | 1% | |
| Sugars | 0.51g | 4% | |
| Dietary Fiber | 0.3g | 3% | |
| Protein | 14.49g | 63% | |
| Vitamin C | 0.9mg | 3% | |
| Iron | 0.7mg | 8% | |
| Calcium | 17mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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