Veal and Mushroom Stew over Mascarpone Ravioli (Emeril Lagasse) Recipe
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Directions:
- Heat the olive oil in a large saute pan, over medium heat. Season the veal with 1/4 teaspoon salt and 1/8 teaspoon pepper. Add the veal to the pan and brown, about 5 to 6 minutes. Add the onions and saute for 2 minutes. Add the mushrooms and 1/4 teaspoon salt and 1/8 teaspoon pepper. Cook for 3 to 4 minutes, or until the mushrooms have released most of their liquid. Add the shallots and tomatoes and cook for 2 minutes. Add the 2 tablespoons of garlic and saute for 1 minute. Add the veal reduction and bring the liquid up to a boil. Reduce to a simmer and cook for 6 to 8 minutes. Adjust seasonings with salt and pepper, to taste. Stir in the butter and parsley. Set aside and keep warm.
- Bring a pot of salted water to a boil. In a mixing bowl, combine the cheese, remaining teaspoon of garlic, remaining 1/4 teaspoon of salt, remaining 1/8 teaspoon pepper and basil. Mix well. Divide the cheese mixture evenly among the centers of each of 16 squares of the fresh pasta. With a little water, lightly wet the edges of the pasta. Place the remaining pasta squares over the cheese. Press the 2 squares of pasta together tightly, then crimp using the tines of a fork to seal the ravioli completely. Place the ravioli in the boiling water, in batches if necessary, and cook until tender, about 4 to 5 minutes. Remove from the water and drain completely.
- To serve, place 2 ravioli in the center of each shallow bowl. Spoon the stew over the pasta. Garnish with the cheese and chives.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 353.17 Kcal (1479 kJ) | ||
| Calories from fat | 250.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.79g | 43% | |
|---|---|---|---|
| Cholesterol | 103.45mg | 34% | |
| Sodium | 440.79mg | 18% | |
| Potassium | 249.64mg | 5% | |
| Total Carbs | 6.88g | 2% | |
| Sugars | 1.35g | 5% | |
| Dietary Fiber | 0.64g | 3% | |
| Protein | 19.61g | 39% | |
| Vitamin C | 3.9mg | 7% | |
| Iron | 0.6mg | 4% | |
| Calcium | 48.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 177.99 Kcal (745 kJ) | ||
| Calories from fat | 126.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.01g | 43% | |
|---|---|---|---|
| Cholesterol | 52.13mg | 34% | |
| Sodium | 222.15mg | 18% | |
| Potassium | 125.81mg | 5% | |
| Total Carbs | 3.47g | 2% | |
| Sugars | 0.68g | 5% | |
| Dietary Fiber | 0.32g | 3% | |
| Protein | 9.88g | 39% | |
| Vitamin C | 2mg | 7% | |
| Iron | 0.3mg | 4% | |
| Calcium | 24.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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