Vaporous Mashed Potatoes Recipe

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Vaporous Mashed Potatoes
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Ingredients:

Directions:

  1. In a large saucepan, cook potatoes in boiling water for about 20 minutes (or your own way), until tender. Drain potatoes and put back in the saucepan.
  2. Add cream cheese. Mash until light and vaporous.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 98.44 Kcal (412 kJ)
Calories from fat 0.28 Kcal
% Daily Value*
Total Fat 0.03g 0%
Sodium 62.45mg 3%
Potassium 391.36mg 8%
Total Carbs 22.8g 8%
Sugars 4.6g 18%
Dietary Fiber 3.5g 14%
Protein 2.36g 5%
Vitamin C 4.1mg 7%
Vitamin A 1.1mg 38%
Iron 1.2mg 7%
Calcium 36.9mg 4%
Amount Per 100 g
Calories 84.49 Kcal (354 kJ)
Calories from fat 0.24 Kcal
% Daily Value*
Total Fat 0.03g 0%
Sodium 53.6mg 3%
Potassium 335.9mg 8%
Total Carbs 19.57g 8%
Sugars 3.95g 18%
Dietary Fiber 3g 14%
Protein 2.03g 5%
Vitamin C 3.5mg 7%
Vitamin A 1mg 38%
Iron 1mg 7%
Calcium 31.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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