Vaniyambadi Dum Biryani Recipe

Posted by
Rate It!
Vaniyambadi Dum Biryani
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 250 g oil
  • 50 g ghee
  • 1 g masala , solid (patta 2 small piece., ilachi 5 nos., loung 5 , javtri 1 flower)
  • 250 g curds
  • 1 kg mutton
  • 2 tsp salt , for akhni
  • 2 tsp salt , for rice
  • 1 bunch pudina leaf
  • 1 pinch lemon yellow food coloring
  • 1/4 liter milk
  • 1/2 kg tomato

Directions:

  1. Wash and Soak Basmathi Rice in water for half an hour.
  2. Wash Mutton throughly and keep aside.
  3. Cut Onion into thin stripes and keep aside.
  4. Cut tomotto into thin pieces and keep aside.
  5. Cut Coriander leaver and Pudina leaves , wash them throughly, and keep aside.
  6. Crush lemon and get its juice and keep it ready for use.
  7. Mix Zafran in the milk and keep it aside.
  8. Take a deep bottomed vessel and put 4 to 5 ltr. of water and keep it on the fire to boil. Meanwhile take another vessel to prepare Akhni and put it on the fire. Put oil and heat it. As soon as the oil gets heated put Gram Masala (Patta, loung, Ilachi and Javtri) and fry for 1 mt. Then put onion and fry till golden brown. Add Garlic paste and fry for 1 mt. and then put Ginger paste and again fry it stirring well so that the paste should not stick to the vessel. Put tomotto, red chilli powder, salt and fry again, then put the mutton and fry for 5 mts. Put Pudina leaves and coriander leaves and stir well after 5mts Put Curd and stir well and close the lid to prepare the mutton akhni. Ocassionally open the lid and stirr the spoon so that the gravy is not sticked to the vessle. Prepare well till the mutton is tender. Now put zafran mixed milk and lemon juice, lower the flame.
  9. Meanwhile see that the water is boiled. Put the Rice into it. put the green chilli , lemon yellow colour a pinch, and salt also. when the rice is half boiled take it from the fire and remove the water. After removing the water take the rice and put it into the akhni. Now put Ghee over the rice and close the lid and Dum it for 15 mts.
  10. Take out and serve hot.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1723.43 Kcal (7216 kJ)
Calories from fat 1474.92 Kcal
% Daily Value*
Total Fat 163.88g 252%
Cholesterol 143.5mg 48%
Sodium 1277.27mg 53%
Potassium 338.85mg 7%
Total Carbs 60.79g 20%
Sugars 5.24g 21%
Dietary Fiber 3.68g 15%
Protein 5.33g 11%
Vitamin C 40mg 67%
Iron 50.3mg 280%
Calcium 26.3mg 3%
Amount Per 100 g
Calories 386.39 Kcal (1618 kJ)
Calories from fat 330.68 Kcal
% Daily Value*
Total Fat 36.74g 252%
Cholesterol 32.17mg 48%
Sodium 286.36mg 53%
Potassium 75.97mg 7%
Total Carbs 13.63g 20%
Sugars 1.18g 21%
Dietary Fiber 0.83g 15%
Protein 1.2g 11%
Vitamin C 9mg 67%
Iron 11.3mg 280%
Calcium 5.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 47.4
    Points
  • 49
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top