Directions:
- Put the ingredients into the bread machine according to manufacturer's instructions. If baking in the machine, select the Sweet, White, or Light cycle.
- If you want to bake manually, select the dough cycle. When the dough cycle completes, place into a lightly-buttered and floured loaf pan and bake at 375F for 20-25 minutes or until golden on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 289.31 Kcal (1211 kJ) | ||
| Calories from fat | 34.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.79g | 6% | |
|---|---|---|---|
| Cholesterol | 34.12mg | 11% | |
| Sodium | 407.05mg | 17% | |
| Potassium | 114.55mg | 2% | |
| Total Carbs | 53.08g | 18% | |
| Sugars | 4.88g | 20% | |
| Dietary Fiber | 2.24g | 9% | |
| Protein | 8.16g | 16% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.8mg | 4% | |
| Calcium | 33.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 253.95 Kcal (1063 kJ) | ||
| Calories from fat | 29.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.32g | 6% | |
|---|---|---|---|
| Cholesterol | 29.95mg | 11% | |
| Sodium | 357.3mg | 17% | |
| Potassium | 100.55mg | 2% | |
| Total Carbs | 46.59g | 18% | |
| Sugars | 4.28g | 20% | |
| Dietary Fiber | 1.96g | 9% | |
| Protein | 7.17g | 16% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.7mg | 4% | |
| Calcium | 29.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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