Lenotre Pastry Cream Recipe

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Lenotre Pastry Cream
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Ingredients
7
Count
Nutrition
180
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. Bring milk and vanilla bean to a simmer.
  2. Meanwhile combine sugar, flour and cornstarch in bowl.
  3. Whisk until smooth.
  4. Add yolks and whisk until lump free and smooth.
  5. Temper egg mixture with milk.
  6. Pour egg mixture back into milk.
  7. Cook over medium low heat stirring constantly until it comes to a boil.
  8. Boil for 1 minute.
  9. Off heat stir in butter.
  10. Strain.
  11. Press plastic on top of cream to prevent skin from forming.
  12. Chill thoroughly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 180.44 Kcal (755 kJ)
Calories from fat 85.79 Kcal
% Daily Value*
Total Fat 9.53g 15%
Cholesterol 139.25mg 46%
Sodium 125.92mg 5%
Potassium 147.64mg 3%
Total Carbs 17.6g 6%
Sugars 12.91g 52%
Dietary Fiber 0.28g 1%
Protein 6.49g 13%
Vitamin A 0.1mg 2%
Iron 0.8mg 4%
Calcium 102mg 10%
Amount Per 100 g
Calories 154.09 Kcal (645 kJ)
Calories from fat 73.26 Kcal
% Daily Value*
Total Fat 8.14g 15%
Cholesterol 118.91mg 46%
Sodium 107.53mg 5%
Potassium 126.08mg 3%
Total Carbs 15.03g 6%
Sugars 11.03g 52%
Dietary Fiber 0.24g 1%
Protein 5.55g 13%
Vitamin A 0.1mg 2%
Iron 0.7mg 4%
Calcium 87.1mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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