Directions:
- Preheat oven to 350 and prepare loaf pan by coating it well with cooking spray. (I spray the pan and then use my fingers to make sure all of the corners are well covered.)
- Combine dry ingredients in a large bowl and set aside.
- Mix yogurt, eggs, milk, sugar and oil.
- Add to dry ingredients, stirring just until dry ingredients are moist.
- Spoon batter into prepared loaf pan and bake for 35-40 minutes or until toothpick comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1797.81 Kcal (7527 kJ) | ||
| Calories from fat | 602.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 66.95g | 103% | |
|---|---|---|---|
| Cholesterol | 334.78mg | 112% | |
| Sodium | 1506.93mg | 63% | |
| Potassium | 1238.23mg | 26% | |
| Total Carbs | 242.76g | 81% | |
| Sugars | 66.24g | 265% | |
| Dietary Fiber | 7.24g | 29% | |
| Protein | 54.69g | 109% | |
| Iron | 13.9mg | 77% | |
| Calcium | 726.7mg | 73% | |
| Amount Per 100 g | |||
| Calories | 261.22 Kcal (1094 kJ) | ||
| Calories from fat | 87.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.73g | 103% | |
|---|---|---|---|
| Cholesterol | 48.64mg | 112% | |
| Sodium | 218.95mg | 63% | |
| Potassium | 179.91mg | 26% | |
| Total Carbs | 35.27g | 81% | |
| Sugars | 9.62g | 265% | |
| Dietary Fiber | 1.05g | 29% | |
| Protein | 7.95g | 109% | |
| Iron | 2mg | 77% | |
| Calcium | 105.6mg | 73% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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