Vanilla Tarts Recipe

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Vanilla Tarts
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Ingredients
16
Count
Nutrition
349
Calories
Total time
55
Minutes
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Ingredients:

  • bottom ingredients
  • 1 cup sugar
  • 1 cup light karo
  • 2 cups water
  • 2 eggs
  • 1 tbsp flour
  • 1 tsp vanilla
  • 1/2 cup butter
  • 2 cups sugar
  • 2 eggs
  • 2-1/2 cups flour
  • 1 tsp salt
  • 1 tsp vanilla
  • 1 cup buttermilk

Directions:

  1. Have 3 Pie Crust ready,Chill.
  2. Blend ingredients for bottom in blender,cook all together until thick,stirring,about 5 minutes.
  3. Cool.
  4. Pour into 3 unbaked pie shells,allow about 1-1/4 cups per pie.
  5. Combine topping ingredients(like a cake batter),mix.
  6. Drop by spoonfuls onto the bottom layer,dividing evenly.
  7. Bake in 350 degree oven until toothpick inserted in center comes out clean about 45 to 55 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 349.28 Kcal (1462 kJ)
Calories from fat 88.07 Kcal
% Daily Value*
Total Fat 9.79g 15%
Cholesterol 46.28mg 15%
Sodium 657.48mg 27%
Potassium 68.64mg 1%
Total Carbs 61.83g 21%
Sugars 26.3g 105%
Dietary Fiber 2.12g 8%
Protein 3.99g 8%
Vitamin A 0.1mg 2%
Iron 1.4mg 8%
Calcium 79.7mg 8%
Amount Per 100 g
Calories 282.43 Kcal (1182 kJ)
Calories from fat 71.21 Kcal
% Daily Value*
Total Fat 7.91g 15%
Cholesterol 37.43mg 15%
Sodium 531.64mg 27%
Potassium 55.5mg 1%
Total Carbs 50g 21%
Sugars 21.27g 105%
Dietary Fiber 1.72g 8%
Protein 3.23g 8%
Iron 1.1mg 8%
Calcium 64.5mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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