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Prep Time: 0 Minutes Cook Time: 55 Minutes |
Ready In: 55 Minutes Servings: 20 |
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Makes 3 pies,nice for a family get together. Ingredients:
bottom ingredients |
1 cup sugar |
1 cup light karo |
2 cups water |
2 eggs |
1 tablespoon flour |
1 teaspoon vanilla |
topping ingredients |
1/2 cup butter |
2 cups sugar |
2 eggs |
2-1/2 cups flour |
1 teaspoon baking soda |
1 teaspoon salt |
1 teaspoon vanilla |
1 cup buttermilk |
Directions:
1. Have 3 Pie Crust ready,Chill.
2. Blend ingredients for bottom in blender,cook all together until thick,stirring,about 5 minutes.
3. Cool.
4. Pour into 3 unbaked pie shells,allow about 1-1/4 cups per pie.
5. Combine topping ingredients(like a cake batter),mix.
6. Drop by spoonfuls onto the bottom layer,dividing evenly.
7. Bake in 350 degree oven until toothpick inserted in center comes out clean about 45 to 55 minutes.
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