Directions:
- Preheat oven to 250°.
- Cover a large baking sheet with parchment paper. Draw 2 (8-inch) circles on paper. Turn paper over, and secure with masking tape.
- Beat egg whites, salt, and cream of tartar at high speed of a mixer until foamy. Gradually add 1 cup sugar, 1 tablespoon at a time, beating until stiff peaks form.
- Spread half of the mixture into each circle on prepared baking sheet using the back of a spoon. Bake at 250° for 1 hour or until the meringues are crisp.
- Sprinkle strawberries with 1 teaspoon sugar; cover and set aside.
- Sprinkle each meringue with 1 1/2 tablespoons chocolate chips. Return the meringues to oven; turn off heat, and let stand for 5 minutes. Spread the softened chocolate with a spatula. Cool meringues to room temperature.
- Place 1 meringue on a serving platter; spread 1 cup whipped topping over top. Arrange half of strawberry mixture over the whipped topping. Top with remaining meringue; spread 1 cup whipped topping over top. Arrange the remaining strawberry mixture over the whipped topping. Place 1 tablespoon chocolate chips in a small microwave-safe bowl. Microwave at HIGH 1 minute or until chips are soft. Stir chocolate; drizzle over top of torte.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 164.12 Kcal (687 kJ) | ||
| Calories from fat | 19.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.22g | 3% | |
|---|---|---|---|
| Sodium | 102.33mg | 4% | |
| Potassium | 105.16mg | 2% | |
| Total Carbs | 37.06g | 12% | |
| Sugars | 34.39g | 138% | |
| Dietary Fiber | 1.64g | 7% | |
| Protein | 2.45g | 5% | |
| Vitamin C | 26.1mg | 44% | |
| Iron | 1.1mg | 6% | |
| Calcium | 8.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 158.97 Kcal (666 kJ) | ||
| Calories from fat | 19.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.15g | 3% | |
|---|---|---|---|
| Sodium | 99.12mg | 4% | |
| Potassium | 101.86mg | 2% | |
| Total Carbs | 35.9g | 12% | |
| Sugars | 33.31g | 138% | |
| Dietary Fiber | 1.59g | 7% | |
| Protein | 2.38g | 5% | |
| Vitamin C | 25.3mg | 44% | |
| Iron | 1.1mg | 6% | |
| Calcium | 8.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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