Directions:
- Preheat oven to 180 Degrees Celsius.
- Place pastry on 2 lightly greased baking sheets.
- Bake for 20 minutes.
- Remove from oven and allow to cool.
- Using electric beater, beat cream until soft peaks form.
- Put vanilla pudding in another bowl and whisk in milk.
- Quickly fold whipped cream into pudding mix and spread over top of one of the pastry sheets.
- Put the other pastry sheet on top, flat side facing upwards.
- Sift icing sugar into bowl, stir in butter and water, and spread this over the top of the pastry.
- Leave for 15 minutes to set.
- Cut using serrated edge knife - into 12 slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 815.65 Kcal (3415 kJ) | ||
| Calories from fat | 389.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.3g | 67% | |
|---|---|---|---|
| Cholesterol | 113.53mg | 38% | |
| Sodium | 410.8mg | 17% | |
| Potassium | 391.63mg | 8% | |
| Total Carbs | 93.96g | 31% | |
| Sugars | 29.89g | 120% | |
| Dietary Fiber | 2.24g | 9% | |
| Protein | 13.96g | 28% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 4.3mg | 24% | |
| Calcium | 241.6mg | 24% | |
| Amount Per 100 g | |||
| Calories | 253.56 Kcal (1062 kJ) | ||
| Calories from fat | 121.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.46g | 67% | |
|---|---|---|---|
| Cholesterol | 35.29mg | 38% | |
| Sodium | 127.7mg | 17% | |
| Potassium | 121.74mg | 8% | |
| Total Carbs | 29.21g | 31% | |
| Sugars | 9.29g | 120% | |
| Dietary Fiber | 0.7g | 9% | |
| Protein | 4.34g | 28% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 1.3mg | 24% | |
| Calcium | 75.1mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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