Vanilla Slice Recipe

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Ingredients:

Serving

2 sheets puff pastry
300 ml heavy cream
2 (85 g) packets vanilla instant pudding mix
2 cups milk
1 1/2 cups icing sugar
1 tbsp butter, softened
2 tbsp boiling water

Directions:

Preheat oven to 180 Degrees Celsius.
Place pastry on 2 lightly greased baking sheets.
Bake for 20 minutes.
Remove from oven and allow to cool.
Using electric beater, beat cream until soft peaks form.
Put vanilla pudding in another bowl and whisk in milk.
Quickly fold whipped cream into pudding mix and spread over top of one of the pastry sheets.
Put the other pastry sheet on top, flat side facing upwards.
Sift icing sugar into bowl, stir in butter and water, and spread this over the top of the pastry.
Leave for 15 minutes to set.
Cut using serrated edge knife - into 12 slices.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	815.65 Kcal (3415 kJ)
Calories from fat	389.67 Kcal
		% Daily Value*
Total Fat	43.3g	67%
Cholesterol	113.53mg	38%
Sodium	410.8mg	17%
Potassium	391.63mg	8%
Total Carbs	93.96g	31%
Sugars	29.89g	120%
Dietary Fiber	2.24g	9%
Protein	13.96g	28%
Vitamin C	0.8mg	1%
Iron	4.3mg	24%
Calcium	241.6mg	24%

Amount Per 100 g
Calories	253.56 Kcal (1062 kJ)
Calories from fat	121.14 Kcal
		% Daily Value*
Total Fat	13.46g	67%
Cholesterol	35.29mg	38%
Sodium	127.7mg	17%
Potassium	121.74mg	8%
Total Carbs	29.21g	31%
Sugars	9.29g	120%
Dietary Fiber	0.7g	9%
Protein	4.34g	28%
Vitamin C	0.2mg	1%
Iron	1.3mg	24%
Calcium	75.1mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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